GI Tag for Tribal Crops

Nutritional Benefits:

• Sitahi Kutki & Nagdaman Kutki: Dietary fibre, minerals, antioxidants

• Baigani Arhar: High protein, fibre, iron, calcium, B-complex vitamins

• Chhatriya Dhan: Vitamin B1, essential minerals, healthy fats

Frequently Asked Questions (FAQ)

1. What are the four crops that got the GI tag in Madhya Pradesh?

Sitahi Kutki, Nagdaman Kutki, Baigani Arhar, and Chhatriya Dhan are the four crops. They belong to the Baiga tribal community from Dindori region.

2. Why are Sitahi Kutki and Nagdaman Kutki special?

They are minor millets that are rich in fibre, minerals, and antioxidants. They are also climate-resilient, meaning they grow well even in tough conditions.

3. What is special about Baigani Arhar?

It is a local variety of pigeon pea with higher protein content. It has a sweet flavour, grows faster, and cooks quickly. The Baiga tribe has grown it using organic methods for generations.

4. Where is Chhatriya Dhan grown?

Chhatriya Dhan grows in the wetland areas of Jabalpur and Katni districts of Madhya Pradesh. It is known for its distinct aroma and taste.

5. How does a GI tag help farmers?

A GI tag protects the unique identity of these crops. It prevents others from using the same names. This helps farmers get better prices and opens export opportunities.